Chilli Con Carne - Easy Read Recipe
A good bowl of chilli is warming and comforting on a February day. How to you like yours, mild or hot? Though many people believe chill originated in Mexico, modern thinking suggests that it was actually created in Texas in the USA and is a blend of Native American, Spanish, and Mexican cuisines.
Knock up a chilli today! Use the recipe from the Grange Catering Team for Chilli Con Carne.
To print off the instructions please press the 3 small dots on the far right of the control bar underneath the picture. Select Download PDF File and then print from your device.