The Grange Cook Book is a celebration of all the recipes that our Cookery department have developed!
Categorised into seasonal recipes for beginners and above, there is plenty to cook all year round.
From chicken and vegetable pies, to frittatas, jambalayas, plum crumbles, ginger cakes and Eton mess. This book has it all.
It even includes recipes for some of our popular simply scone flavours!
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